In the charming, historic part of the house, you'll find the Bishop's Kitchen!
A room with space for up to 30 people.
Here, you can enjoy our delicious group menus, specially designed for groups of at least 15 people.
Please note that the menus cannot be combined.
We look forward to welcoming you to the Bishop's Kitchen and creating a memorable experience together!
Menu 1
Toast Skagen
Classic Swedish Toast Skagen with hand-peeled shrimp, fresh dill and lemon on butter-fried toast.
Roast Pork Tenderloin
Served with creamy mushroom sauce, potato gratin, and butter-sautéed bell peppers and onions.
Brownie Fudge
Served with ice cream or whipped cream.
3 Courses: 399 SEK
2 Courses: 325 SEK
Menu 2
Creamy Vegetable Soup
Served with grilled scampi skewers.
Veal Fillet
Served with game sauce, roasted root vegetables, and glazed pears filled with blackcurrant jelly.
Homemade Apple Pie
Served with vanilla custard.
Price per person:
3 courses 495:- / 2 courses 348:-
Menu 3
Garlic Shrimp
Shrimp sautéed with garlic, sun-dried tomatoes and chili, served with freshly baked bread.
Ribeye Steak
Served with Hasselback potatoes, sautéed haricots verts and bacon.
Meringue Ice Cream Pastry
With a lemon center.
Price per person:
3 courses 620:- / 2 courses 472:-
Menu 4
Lobster Soup
Venison Fillet
Served with morel and chanterelle sauce, and roasted root vegetables.
Cheese Board
Three local cheeses served with Biskopsgården’s homemade marmalade.
Lemon Sorbet in Champagne
Price per person:
4 courses 688:- / 3 courses 620:-
