In the charming, historic part of the house, you'll find the Bishop's Kitchen!
A room with space for up to 30 people.
Here, you can enjoy our delicious group menus, specially designed for groups of at least 15 people.
Please note that the menus cannot be combined.
We look forward to welcoming you to the Bishop's Kitchen and creating a memorable experience together!
Menu 1
Toast Skagen
Roast pork fillet, served with mushroom sauce, potato gratin, and sautéed yellow carrots, zucchini, eggplant, red bell pepper, onion, and boiled carrots.
Brownie fudge with ice cream/cream.
Price per person:
3 courses 360:- / 2 courses 295:-
Menu 2
Creamy vegetable soup, served with grilled shrimp skewers.
Veal fillet, served with roasted root vegetables, glazed pears filled with black currant jelly.
Homemade apple cake with roasted almonds and hazelnuts, served with vanilla sauce.
Price per person:
3 courses 495:- / 2 courses 348:-
Menu 3
Shrimp with garlic, sun-dried tomatoes, and chili, served with freshly baked bread.
Entrecôte served with hasselback potatoes, sautéed haricot verts, and bacon.
Meringue ice cream cake with lemon core.
Price per person:
3 courses 620:- / 2 courses 472:-
Menu 4
Lobster soup.
Venison fillet, served with morel and chanterelle sauce, and roasted root vegetables.
Cheese platter, featuring three local cheeses with Biskopsgården's homemade marmalade.
Lemon sorbet with champagne.
Price per person:
4 courses 688:- / 3 courses 620:-
